While what you add in to your bread is up to you, be sure to keep to the same quantities.
Using wooden spoon, gradually stir in enough of remaining bread flour to make soft dough. It is solid and hardy; yet light and sweet. Multigrain Loaf is full of flavor and texture, and it's fabulous spread with your favorite jam or jelly or with whipped honey for breakfast.
You can make this delicious, wholesome multigrain bread at home.
Add in other whole grains and make it what you want. Use your favorite multigrain cereal in this delicious bread machine recipe, which is incredibly good toasted. 6 1/4ounces 7-grain hot cereal mix, 1 1/4 cups, (see note above) 20ounces boiling water (2 1/2 cups) 15ounces unbleached all-purpose flour (3 cups), plus extra for dusting work surface
Crusty Whole Grain Bread – No Yeast Required!
It could be a great everyday bread. Let stand for another 10 minutes. Stir in the vital wheat gluten if using.
"Multigrain" and "whole grain" are not interchangeable terms. I couldn't find the 7-grain hot cereal that CI used, so I got Bob's Red Mill Muesli.
You can find multigrain cereal mixes (combinations of anywhere from 5 – 12 different grains) at most bulk food stores and many health food stores as well.
The Multigrain Ingredient. 72 ($0.10/Ounce)
And use a good quality of whole wheat flour.
I might try topping this with rolled oats or sunflower seeds some time.
This is a great bread recipe for beginners and it freezes well which is why the recipe is designed for two loaves. Whole grain means that all parts of the grain kernel — the bran, germ and endosperm — are used.
It's made with six simple ingredients (not including water) and it makes a terrific base for sandwiches. I'm a bread person, so I have a hard time not giving a wonderful bread a 5. Bob's Red Mill sells a 7-grain mix …
Low 5 to high 4. In contrast, multigrain means that a food contains more than one type of grain, although none of them may necessarily be whole grains. Also use it to make sandwiches, especially with sliced roast beef or … Turn out onto lightly floured surface; knead for 7-10 minutes or until smooth and elastic, adding more flour if necessary.
Great River Organic Milling, Bread Flour Blend, Seven Grain Blend, Stone Ground, Organic, 25-Pounds (Pack of 1) 4.4 out of 5 stars 1,061 $41.72 $ 41 . Multigrain cereal bread is a timeless centerpiece in our kitchen. Ingredients.
Any multigrain good quality hot cereal can be used.
If you are looking for a hardy bread for multiple uses, this is the perfect recipe. It can be 7-grain or 12-grain or whatever.
It is moist on the inside coated with a crunchy exterior and the grains do not disappoint. After searching everywhere for a easy Multi-Grain Bread recipe, that didn't have a ton of ingredients or too many steps I finally decided to make my own.
I took a whole wheat bread machine recipe I knew worked well and added cereal mix soaked in water and added more yeast and more gluten flour. It has two kinds of grains and three kinds of seeds in it. With St Patrick’s Day around the corner, the quickbread du jour at my house right now is this gorgeously hearty multigrain Irish soda bread I recently concocted by adding some multigrain cereal blend and whole wheat flour to my base recipe.
Ingredients. It's made with six simple ingredients (not including water) and it makes a terrific base for sandwiches. This bread is a solid textured loaf appropriate for sandwiches, spreads or eating with a meal. With dough whisk or wooden spoon, beat in whole wheat flour and 2 cups of bread flour. You'll want to make sure you are starting with a multigrain cereal mix (the kind intended to be hot cereal). 1/2 cup (125 mL) dry unsweetened multi-grain cereal mix So keep your small seeds (for the pan and topping) in the same amount and keep the "add-ins" that you knead in to the same measurements.
Add the flour, one cup at a time, and knead until smooth, about 10 minutes.