Er wordt vaak gezegd dat de Italiaanse Catherine de Medici uit Florence spinazie in de 16e eeuw zou hebben geïntroduceerd in de Franse keuken, maar dat is heel waarschijnlijk niet waar. Of or relating to Florence, Italy. One common dish with the Florentine moniker is eggs Florentine, a variation on eggs Benedict featuring a poached egg served over a bed of spinach (in place of the ham) on a grilled English muffin.
2. often florentine Having or characterized by a dull chased or rubbed finish. 2 : served or dressed with spinach poached eggs Florentine. Definition of Eggs florentine from all online and printed dictionaries, photos about Eggs florentine Eggs Florentine This is one of the dishes that you can typically find in an American brunch, and one of the classic ways to cook an egg.
Eggs Mornay substitutes Mornay (cheese) sauce for the Hollandaise. Eggs Florentine This one is easy. b : machiavellian Florentine politics. Definition of Florentine. This is a list of egg dishes.Eggs are laid by females of many different species, including birds, reptiles, amphibians, and fish, and have been eaten by mankind for thousands of years. Eggs florentine is een wat lichtere, vegetarische Franse variant. Juggle these tree preparations and you’ll have memorable Egg Florentine. ‘The oysters florentine were okay, but not really good enough.’ ‘Eggs Benedict and eggs florentine with hollandaise sauce are also a must, so you'll have to keep going back for more.’ ‘For lunch, there's a range of classic choices including filled focaccia and eggs florentine.’ (Entry 1 of 2) 1 a : of or relating to Florence, Italy.
This is a list of egg dishes.Eggs are laid by females of many different species, including birds, reptiles, amphibians, and fish, and have been eaten by mankind for thousands of years. 1.
3 : having a matte brushed … Anything with the name “Florentine” in it means one thing: it has spinach. The history of Eggs Florentine, however, is less commercial and much more royal than the history of the Benedict. Eggs Florentine adds spinach. Eggs Chesapeake adds a Maryland blue crab cake. Wat wel waar is, is dat een gerecht dat wordt aangeduid met 'à la florentine… Older versions of eggs Florentine add spinach to poached or shirred eggs.
Eggs Blanchard adds Béchamel sauce for Hollandaise. Eggs Blackstone adds streaky bacon and a tomato slice.
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